If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...
What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
It's delicious and easy to make. It's very simple. Let's try it.
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chop... ...
I'll have a simple gruel with preserved eggs and lean meat for breakfast
I've got a bad appetite recently. I have a lot of rice left. I'm afraid I'll spoil it. Just cook it into a gruel with preserved eggs and lean meat.
Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
In the hot summer, the light and delicious congee of preserved egg and lean meat nourishes your stomach, replenishes blood, nourishes your lungs, and nourishes your body_ O haha~
First attempt successful ('omega ')
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ~
Fresh leek with sliced meat. It's a home style stir fry that will never go wrong.
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...